Monday-
Baked Potato Soup
Tuesday-
Chicken and Stuffing (7 WW PTS)
6 whole boneless skinless chicken breasts
1 box stove top stuffing mix
1 can 98% fat-free cream of mushroom soup -- or any cream soup
1/2 cup water or chicken bouillon
Spray a 3 1/2 quart crockpot with cooking spray. Add chicken breasts. Combine stuffing, soup, and liquid. Spread over chicken. Cook on low 6 - 8 hours.
Per Serving: 321 Calories; 6g Fat; 56g Protein; 7g Carbohydrate; 1g Dietary Fiber; 137mg
Cholesterol; 459mg Sodium.
Wednesday-
Spaghetti/Salad/French Bread
Thursday-MERRY CHRISTMAS!!
Breakfast:
Cinammon Rolls (Pilsbury)
Sausage Balls
Scrambled Eggs
Lunch:
Turkey Breast
Dressing
Green Beans
Creamed Corn
Friday- HUNTSVILLE
Saturday- HUNTSVILLE
Sunday- HUNTSVILLE
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